Poblano Stuffing Chille Whole
Ingredients: Whole Poblano Chile, water, salt,sugar, citric acid.
Storage: Keep in a Dry/Cool place. Refrigerate after opening and keep in a glass/plastic container.
Uses: Can Be stuffed with meat, fish, seafood, pork, vegetables, beans, cheese or used in the making of Poblano sauce or "Rajas de Poblano", a vegetarian dish with corn. Good also in sauces and soups.
Note that picture label or brand may have change.