Ingredients: Annatto seed, water, salt, spices, garlic, acetic acid and sodium benzoate as a preservative
Storage: Keep in Dry/Cool place.
Uses: To Marinate Beef,Pork,Turkey,chicken,fish,or seafood, vegetables,rice.
How To Use: Dissolve in vinegar ,oil,fresh lime,lemon,or orange juice. Until paste is easy to apply or rub into the meat. Leave to marinade, longer periods will have a stronger flavor. Then cook,fry,boil,BBQ, grill or broil.
Adds color as well as a unique earthy flavor.
Heat: Not Hot. Tangy,musky aromatic spicy flavor is obtained from seeds of the annatto tree is also a natural coloring agent (red-yellow).
Packaging and brand may change, but the paste is the same.
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