Water, Dried Red Chiles, Salt, Cottonseed Oil, Cider Vinegar, Garlic Powder, Spice, Fumaric Acid, Olive Oil, Calcium Hydroxide.
Weight 793 G
Storage: Store in a Dry/cool place. Once opened keep in the fridge and consume with in 5 days.
Uses: Great as an Enchilada Hot sauce for any meat, pork, poultry or fish as well as for Pozole, or other traditional soups.
Rich in vitamin A